Tuesday, December 29, 2009

Happy Anniversary Craft Ale House


Wow it's been a year since the doors flew open and good beer started pouring in Limerick. Tonight the Craft Ale House celebrates the big 1 year Anniversary. I made it in on opening day and wrote a little something about the experience. Tonight I plan on raising a pint or two to celebrate Gary and Melissa's grand success. If you are out at that end of 422 I suggest you stop by to take part in the festivities. No flashy presents or card are required for this anniversary party. I'm sure stopping in for a bite, a few drinks and a good time are thanks enough.

(From CAH website)
GOING ON TAP DURING THE COURSE OF THE DAY:SLY FOX-- KELLER PILS AND FREE SAMPLES OF BOTTLE NUMBER 12 OF RENARD D OR DOGFISH HEAD-- WORLD WIDE STOUT
BRUERY--TWO TURTLE DOVES
LANCASTER BREWING--FIRKIN OF BOSS HOG AT 6 PM
CANTILLION--LOU PEPE
SPRING HOUSE--BEYOND THE GATES DIPA
FOUNDERS--BLACK BISCUIT
PRISM--BIT O HONEY IPA
RUSSIAN RIVER PLINY THE ELDER
MAYBE A GUEST APPEARANCE BY OSCAR BLUES--TEN FIDY 08 AND WHO KNOWS WHAT ELSE.
The fun starts as early as Monday night, because as kegs kick, well, these little gems above you will start going on for your enjoyment. Then the craziness starts up again Tuesday morning and last all day and night. Happy First Anniversary to the CAH and all it's great custom

Simply mention anniversary and this is what pops into my TV warped mind.

Monday, December 28, 2009

Brooklyn Black Ops: Show Me the Money


A few years back if you would have told me I'd spend close to $30.00 for a bottle of beer I would have called you crazy. Oh how things have changed. After a quick stop at TJ's (only had one beer during the tap special) on Wednesday I walked out with a $29.00 bottle of Brooklyn Black Ops (750ml). This eclipsed my previous most-money-spent-on-a-beer purchase, The Bruery's Papier (750ml), by $4.00. That beer is currently in my cellar aging nicely. I'm sure some of you think all this financial belly aching over beer is silly. Wine connoisseurs don't think twice about spending much, much more on a great bottle. I understand that ounce for ounce when stacked against wine and taking into consideration the time and effort to produce the finished product, the value is obvious. Still my old school miserly self cringes with sticker shock wondering if the expected mega hype instead of the quality is what really drives the price.

Overall is it worth it? For me, hell yeah! It was during Philly Beer Week 08 I first had the deliciously smooth bourbon aged stout and it was love at first taste. Thanks again Ed for picking up the bottle. I need to make sure you're around when I open this one. Hands down it is one of my favorite bourbon aged beers. After sharing that bottle at Tria, later the same night I ended up meeting Garrett Oliver during a Brooklyn Brewing event at London Grill. After gushing about my love for all-things-Brooklyn and trying to sound knowledgeable about beer I jumped at the chance to have the bottle signed. Yes, I became that beer geek guy. I have no shame. Hey, we all have our rock stars.

Next year I'm sure I'll again seek out the Ops, bitch about it being even more expensive, grumble under my breath and hand over the cash. Hmmmm, sounds like a new warm and fuzzy holiday tradition. Cheers!

Wednesday, December 23, 2009

Kickn' Before Christmas and Happenings After


What's the easiest way to clear draft lines of great beer next to giving it away for free? Serve it cheap to happy, appreciative customers. That's the plan at Local 44 and Memphis Taproom on Wednesday night (Dec 23). Starting at 9pm all drafts are just 3 bucks until it kicks. Perfect price for all those pockets that have been hit hard by the holiday shopping bug.

Once Saint Nick is resting and the gifts are opened!

Christmas is over and you didn't get that incredible holiday beer you wanted. What do you do?

Celebrate Boxing Day Dec 26 (What's Boxing Day?) at Memphis Taproom.

December 26, 2009
Extend the holiday cheer for one extra day!
All day STARTING AT 8AM December 26th Memphis Taproom will be serving some of the best Holiday & Seasonal Ales from around the world.

In addition to celebrating great beer, we'll be celebrating the true spirit of Boxing Day by collecting canned food and gently used winter coats and warm blankets for donation to two local organizations that distribute to families in need. Earn $1 OFF EACH BEER you have by bringing in a coat, a blanket, or 3 cans* of food!
(*The goal is to collect cans of food that is nourishing, not just any old can of water chestnuts from the back of your cupboard, please.)
Christmas and Winter beers will rotate steadily throughout the day and will include:
De Dolle Stille Nacht
Sly Fox Christmas
Aventinus Eisbock
Weissenohe Monk's Christmas
Scaldis Noel
Corsendonk Christmas
St. Bernardus Christmas
Lost Abbey Angel's Share
Port Older Viscosity
Lost Abbey Gift of the Maji
Ommegang Adoration
Victory Old Horizontal
Elysian Bi-Frost
BBBourgondier
Tsmisje Kerstbier
Troegs Mad Elf
Port Santa's Little Helper
...and English Cask Ales galore
------------------------------------------------------------------------
Canned food will be delivered to two local charities. Details being worked out now, stay tuned!

OR

How Heather Helped The Grinch Pour Christmas 2.0! Rescheduled for Dec 26 at 12pm! At The Institute

We're having a holiday beer festival. Its no secret Heather gets grumpy around the holidays. What better way to find some spirit than with some great holiday brews and fellow beer lovers? Drafts so far include Mad Elf, Sly Fox Christmas Ale, some special imports, and a few surprises. Keep checking for updates. We'll be showing holiday movies all day. Free Sugar Cookies flowing from the ovens all day!

Draft List:
LaRulles Cuvee Mieullere Vieux(Orvall yeast, amarillo hops)
St. Bernardas Noel
DuPont Avec Les Bons Vieux
Sly Fox Christmas Ale
Sierra Nevada Celebration
Spaten Holiday Bock
Steamworks Spruce Goose
Two Turtle Doves by The Bruery
South Hampton Christmas Ale
Stevens Point Winter Ale
Wyerbacher Winter Ale
He'Brew Jewbilliation 13
Troegs Mad Elf
Dock St. Prisoner from Hell(spiced Belgian Triple)
Thomas Hooker Nor'Easter(Dark Lager brewed with spices)
Portion of food sales donated to Project HOME

Monday, December 21, 2009

Secret Beer Lust for NYC


Philadelphia is too cool for many reasons, beer being one of them. Since I spend most of my free time drifting through the Philly beer universe and writing about my experiences my beer love for this town is obvious. However, recently I've caught a little NYC fever. It's not love, no, no, no that's reserved only for Philadelphia (adopted hometown) and Pittsburgh (actual hometown). It's more of a steamy lust thing.

It all started innocently enough during a day in the city before a Yankees game. After a few great beer stops my eyes were reopened to what she had to offer. I was no stranger to the ways of the big city, but it had been awhile since I had taken in her liquid offerings. With a few sips my lust grew. Now I regularly check the latest Big Apple draft lists (Beer Menus rules) with wanting mouth. Oh to take in a Goose Island Bourbon County Stout or a Dark Star on cask. A boy can dream. The seven year beer itch is strong. A tad late since I've been enjoying great beer in Philly for the past 12 years. Oh mistress to the north out of all of your sweet spots: Ginger Man, Blind Tiger, Mugs Alehouse, Hop Devil Grill, Barcade, Burp Castle, Spuyten Duyvil, yadda, yadda, yadda, the one that gets me all hot and bothered is Rattle-N-Hum. What can I say I am swayed by that amazing draft list, a dedication to cask ales, the laid back atmosphere and oh so easy walk from Penn Station? Before you call foul, Philly beer bars don't worry. I totally agree with Mr. Sixpack's, "Best Beer Drinking City in America", chant. I'm not running off with another. I'll always be true. I simply have wandering taste buds. Hey, no harm done. There is nothing wrong with noticing the sexy little beer scene just up the pike.

Rattle-N-Hum
Cask List
(from Beer Menus)
Dark Star Best Bitter (20 oz. Cask)
Dark Star Festival (20 oz. Cask)
Dark Star Hophead (20 oz. Cask)
Dark Star Old Chestnut (20 oz. Cask)

Draft List
(From Beer Menus)
21st Amendment Monk's Blood (14 oz. Draft)
Arcadia Cereal Killer Barleywine (14 oz. Draft)
Bear Republic Racer 5 (16 oz. Draft)
BrewDog Stone Bashah (14 oz. Draft)
Brooklyn Winter Ale (20 oz. Draft)
Captain Lawrence Captain's Reserve Double IPA (14 oz. Draft)
Captain Lawrence Nor-Easter (14 oz. Draft)
Cigar City Jai Alai IPA (16 oz. Draft)
Cigar City Maduro Brown Ale Espresso-Aged (14 oz. Draft)
Elysian Bifrost Winter (14 oz. Draft)
Geary's Winter Ale (20 oz. Draft)
Goose Island Bourbon County Stout (12 oz. Draft)
Goose Island Pere Jacques (14 oz. Draft)
Guinness (20 oz. Draft)
Jenlain Biere de Mars (14 oz. Draft)
Keegan Ales Super Kitty (12 oz. Draft)
Kelso Chocolate Lager (20 oz. Draft)
Kelso Pilsner (20 oz. Draft)
Kulmbacher Eisbock (14 oz. Draft)
La Moneuse Speciale Noel (14 oz. Draft)
Magic Hat Circus Boy (20 oz. Draft)
Magic Hat Howl (20 oz. Draft)
Nogne O Winter Ale (14 oz. Draft)
Pretty Things Babayaga Stout (14 oz. Draft)
Ridgeway Bad Elf (20 oz. Draft)
Ridgeway Santa's Butt Winter Porter (20 oz. Draft)
Ridgeway Warm Welcome (20 oz. Draft)
Rodenbach Grand Cru (14 oz. Draft)
Sixpoint Otis Stout (20 oz. Draft)
Slaapmutske Christmas Nightcap (14 oz. Draft)
Smuttynose Winter Ale (20 oz. Draft)
Southern Tier Old Man Winter Ale (20 oz. Draft)
Speakeasy Old Godfather Oak Aged (12 oz. Draft)
Stone IPA (20 oz. Draft)
Stone Smoked Porter (20 oz. Draft)
Stoudt's Winter (20 oz. Draft)
Troegs Mad Elf (14 oz. Draft)
Two Brothers Northwind Imperial Stout (14 oz. Draft)
Weissenohe Monk's Christmas Ale (20 oz. Draft)
Weyerbacher Winter Ale (20 oz. Draft)

Friday, December 18, 2009

Stone Cold Winner


I'm a winner! There is nothing like a little gloating. You have to expect that from someone whose biggest win is 5 bucks from a lottery scratch off. This recent victory came from this year's A Good Beer Blog Yuletide Photo Contest. The photo battle allows anyone with a camera and a love for beer the opportunity to put their best shots up for a chance at some great beer swag. In this 4th year of the contest a total of 45 participants entered 185 photos for judging. Out of the five photos I entered the above shot from a Stone event at Firewaters in Glen Mills came out on top. Of course mine was just one of several smaller winners chosen along with the grand prize winner.

A huge thanks goes to Lee Marren, Stone Brewing rep extraordinaire and the tattooed guy (sorry, I don't have your name) for making my little win possible. Without the big smile, wicked tat and scary-as-hell snarl, the photo would of been just another picture taken at a bar. I now take my place along side past Philly winners and far better photographers Dr. Joel and Bryan Kolesar (2008). I don't believe they entered this year's contest, which is probably a good thing for me. For the photo victory I net a year subscription to All About Beer Magazine. Yeah!!! Not bad for a hack photographer who typically points the lens at a glass of beer, shoots and calls it art.

Thursday, December 17, 2009

Meet the Brewer: Allagash & Pretty Things













Get the weekend started early and meet the people who put the good stuff in the bottle. Tonight there are a couple opportunities to rub elbows with the brewers and it's possible to hit both events, no problem. First up is Rob Allagash founder of Allagash Brewing (duh!). He'll be talking beer at Tria (Rittenhouse Sq.) before his beer school class (Allagash Gotta Have That Funk/ sold out). Taps open at 4pm and meet Rob 4:30-6:00pm. PAYG

Hang with rock star Rob Tod, founder of Allagash Brewing Company in Maine and hear stories from his latest trip to Belgium. Enjoy the awesome Allagash Curieux, Interlude and White on draft plus tasting portions of Allagash Four.

Next up, head down to the Devil's Den for some Pretty Things. Dann Paquette and Martha Holley from Pretty Things Brewing are meeting and greeting. 7pm start. PAYG

Meet the brewers. Food specials paired up & made with Pretty Things beers. On Draft: Jack D'Or, saison & St Botolph's Town, rustic brown ale. Bottles: Baby Tree, quadruple, American Darling, lager & their new seasonal Babayaga, stout

Tuesday, December 15, 2009

Holy Shittelload of Dogfish

Six sixtels
Six sixtels
Six sixtels

Saying it 3 times fast is no simple task but finding six rare sixtels of Dogfish Head comes easy if you're at The Grey Lodge tomorow night (Dec 16). Shittelload of Sixtels with Founder/Prez of Dogfish Head Sam Caligione in the house along with six of his, "cool and rarely found in draft", creations. 5-7pm, PAYG.

Palo Santo Marron
Black and Blue
Midas Touch
Pangaea
Burton Baton

plus a Rehobeth Beach brewpub exclusive



Saturday, December 12, 2009

More Blackness: Back in Black Stout Fest @ Union Jack's on the Manatawny


As the winter season rolls in so comes the focus on dark beers. This is one of the few times of the year I am not all about the biggy hoppy IPAs. For those of you who also dive into the blackness of the winter months Union Jack's Inn on the Manatawny is the destination of the day. Starting at 9:00 am (12/12) it's the second annual Back in Black Stout Fest. 15 dark beers to satisfy your roasty, toasty, coffee, chewy, chocolaty, high abv. side. Also look for a certain vision impaired pig and poisonous fish to keep hop fans happy. PAYG

Draft List
Stone Vertical Epic 9-9-09
Southern Tier Mokah
Terrapin Wake n Bake
Stone I.R.S. 06'
Terrapin/Left Hand Depth Charge
Troegs Java Head
Founders Breakfast Stout
Pennichuck Pozharnik 07'
Dogfish Head World Wide Stout
Dark Horse Fore!
Smoked Stout 08'
Eel River Ravens Eye Imperial Stout
New Holland Dragons Milk
Le Saint Bock Brasserie Malediction (Super rare in U.S.)
Port Santas Little Helper

A pin of Left Hand Fade to Black
For the hopheads: Russian River Blind PigBallast Point Sculpin

Thursday, December 10, 2009

Sweet and Sour @ Capone's


So are you feeling sweet or sour? Today at Capone's it doesn't matter it's the best of both worlds. Starting at 11:30 6 sweet and 12 sours will pour. Fast math tells you that's 18 taps for the event but remember Matt now has 30 lines at his disposal so expect some other great offerings. More reason to sneak off to Capone's for a liquid lunch. Like you weren't already considering it

Sweet:
Southern Tier Cuvee Series #2
Southern Tier Mokah
Founders Cerise
DFH Midas Touch
Fruli Strawberry
08 Mad Elf

Sour:
Lost Abbey Gift of the Magi 07
Allagash Victor 07
Allagash Interlude 08
DFH Red and White 08
Cantillon Fou Foune 06
Cantillon St. Lamvinus!
Ithaca Brute
Russian River Temptation
Russian River Consecration
Ommegang Rouge
Bockor Cuvee des Jacobins Rouge
Rodenbach Grand Cru

Saturday, December 5, 2009

Prohibition's 76th


If history can repeat itself so can I. I did a post last year on Prohibition and other than adjusting the anniversary number from 75th to 76th it's the same. Who am I to rewrite history?

Happy Repeal of Prohibition Day!!! Today is the 76th Anniversary of the repeal of Prohibition. Called the "nobel experiment" by President Herbert Hoover Prohibition was proposed by the U.S. Senate in 1917, certified and ratified in 1919 and went into effect January 16, 1920.

Amendment XVIII
[The Prohibition Amendment] Passed by Congress December 18, 1917. Ratified January 16, 1919. Repealed by amendment 21.Section 1. After one year from the ratification of this article the manufacture, sale, or transportation of intoxicating liquors within, the importation thereof into, or the exportation thereof from the United States and all territory subject to jurisdiction thereof for beverage purposes is hereby prohibited.Section 2. The Congress and the several States shall have concurrent power to enforce this article by appropriate legislation.Section 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by the legislatures of the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by Congress.

Congress through the Volsteed Act put the maximum alcohol content of beverages at 0.005 percent. Law enforcement officials across the country were then in charge of stopping the manufacture, transportation, import/export and sale of all alcoholic beverages. The result was a rise in organized crime, underground speakeasies, experimental bathtub gin and unstable drinking habits. Not all outcomes of the Amendment were negative. The rise in popularity of jazz happened during those dry years. However, Prohibition was seen as largely ineffective and deemed a failure. What started as a way to increase health, decrease crime and strengthen moral fiber had an almost opposite effect on society. The passage of the 21st Amendment on December 5, 1933 re-legalized alcohol an brought an end to the "noble experiment".

The post was from last year but the ideas for the day are new.

Head to Memphis Taproom for cheap drinks.
Celebrate Repeal Day December 5 :: Noon-3pm
December 5th is the 76th Anniversary of Repeal Day! On December 5, 1933 the Volstead Act was repealed and the 21st Ammendment to the US Constituion was ratified, re-legalizing alcohol and ending Prohibition. Make plans to be at Memphis Taproom to celebrate this momentus occasion as we roll back prices and pour all beer on draft for just ONE BUCK from Noon-3pm! Join us in raising a glass in celebration of our inalienable rights!

Check out the Prohibition Taproom
No better day than today for obvious reasons.

If your lucky enough to be in San Fran the 21st Amendment Brewery is the spot.

Wherever you spend the day raise a glass and toast to your right to legally toss a few back. Cheers!

BIG #6 for TJ's



Happy Anniversary to all over at TJ's. They have been doing it for 6 years and it is only getting better. As you may have figured there are a few good beers pouring today for the celebration. The festivities start at noon.

(Noon Tapping)
Lost Abbey 10 Commandments
Oskar Blues Ten FidyPort
Brewing Hop 15
Rogue I2PA
Russian River Pliny the Elder
Russian River Blind Pig
Stone Sublimely Self Righteous
Ballast Point Barrel Aged Sea Monster
BrewDog Bashah (Stone Collaboration)
Brooklyn Black Chocolate Stout
Dogfish Head 120 Minute
Duck Rabbit Rabid Duck
Great Divide 15th Anniversary
Heavy Seas Loose Cannon (Firkin)
Meantime London Stout
Moylan's Double Kiltlifter
Terrapin Gamma Ray

(5pm Tapping)
Ballast Point Sculpin
Cigar City Jai Alai IPA
Ithaca Brute
Limb & Life
Russian River Temptation
The Bruery Two Turtle Doves (Firkin)

Tuesday, December 1, 2009

BLACKENED by BROOKLYN


Wow what a week it has been. Sorry for the little hiatus from my, so called beer life but work and family life took over the drivers seat. I'm sure all of you happily survived the turkey holiday and the Black Friday/Cyber Monday shopping madness. I survived by stuffing my fat face and not going anywhere near a store or shopping website. If history is a guide I probably won't start knocking people off my shopping list until the weekend before Christmas. Call me Mr. Procrastination.

While sugar plum fairies invade the sweet, cheerful dreams of many my thought are on things roasty, malty and bold. With a chill in the air tis' the season to go dark (even black). Put down the IPAs and wheat beers and pick up the Stouts, Porters, Barleywines and seasonal ales. Even a hop head like me can't resist. Two beers I look forward this time of year are Brooklyn Black Chocolate Stout and Black Ops. While we all have to wait until Dec 10th (or so) for Black Ops, Mr. Oliver promisses the same recipe as last year and a slightly higher abv (11.7%). I've already experienced my first bottle of Black Chocolate Stout.

Years ago Black Chocolate Stout was my introduction to Brooklyn Brewery. This year's version of the Imperial Stout as expected offers a good flavor combination of roasted malt, coffee and bitter chocolate. The look is black, black, black in the glass with a thick mocha head. It seemed a little sweeter than in past years and was best once it hit room temperature. If you have never had this 10% + abv black delight don't expect a smooth chocolate milk shake effect, e.g., Young's Double Chocolate Stout. Mr. Oliver has harmed no chocolate pieces to make his beer. The chocolate refers to the specially roasted malts. Now all I have to do is happily sit back in my big leather chair, sip on a few more of these and patiently wait for the Ops to arrive.

A GREAT BLACKENED PERFORMANCE