Saturday, December 18, 2010

12 Bells of Christmas @ UJ's on the Manatawny


Christmas is next weekend but today we all get a sweet beer gift from Union Jack's on the Manatawny.  12 Bell's drafts start flowing at 1pm.  It's the perfect way to end a morning of Christmas shopping or the needed relaxer before heading into retail madness. PAYG. Cheers!

12 Bell's on tap!!

From "What Santa Really Does While Your Asleep"
Created by:  Matthew Inman
Batch 9000
Batch 10,000
Sparkling Ale
Bourbon Barrel Hell Hath No Fury
2008 Java Stout
Christmas Ale
Expedition Stout
Two Hearted
Porter
Rye Stout
Winter White
Oarsman
Firkin of Best Brown to be tapped at 3pm.

Saturday, December 4, 2010

Happy 7th Anniversary TJ's Restaurant & Drinkery


Wow 7 years and going strong.  I only discovered TJ's a few years ago after moving from the city. It was one of the places that my wife used to convince me that great beer and food were available in the land of chain restaurants. Along with Capone's, Craft Ale House, Teresa's Next DoorFlying Pig, Sly Fox and Iron Hill  it's made transition to life beyond the Blue Route easy going.  The area is a regular craft beer utopia. This Saturday TJ's becomes the capitol of that utopia.  Always known for a great draft and bottle list the 7th Anniversary celebration takes it to another level.  Congratulations Jeff and Terri. Thank you for continuing to keep amazing beer flowing.

The pours start at noon. PAYG
Featuring TJ's 7th Anniversary Ale

(A British Pale Ale brewed for us by our friends at Sly Fox)
Allagash Fluxus 2010 (Russian Imperial Stout)
Allagash Interlude
Ballast Point Dorado DIPA
Ballast Point Sculpin (FIRKIN)
Cantillon Kriek 100% Lambic
Corsendonk Christmas
Dieu du Ciel Aphrodite
Flying Dog Wild Dog Coffee Stout
Founders Devil Dancer
Founders Kentucky Breakfast Stout
Great Lakes Christmas Ale
Hitachino XH
Jolly Pumpkin Oro De Calabaza
Lost Abbey Bourbon Barrel Aged Angel's Share
Mikkeller Black Hole
Port Brewing Older Viscosity
Russian River Consecration
Russian River Supplication
Russian River Temptation
Russian River Pliny the Elder
2009 Troegs Mad Elf
2010 Troegs Mad Elf (Randallized with Brandied Cherries)
Troubadour Magma
White Birch Barrel Aged Elysium Stout
Yards Bourbon Barrel Aged Olde Bartholomew


Roll a 7 with the giant dice on our craps table and win a commemorative "I Crapped Out at TJ's 7th Anniversary" shirt. (Only 72 available)

Special toast with Methuselahs (6L) & Jeroboams (3L) of Allagash Tripel at 7:00pm in a TJ's 7th Anniversary Snifter. (Keep the Glass - Only 144 Available)

Sorry no growlers

Thursday, December 2, 2010

Break from the Extreme. It's Session Time

After Black Friday at Capone's and before the Anniversary madness this Saturday at TJ's, it's the perfect time to explore the lighter side.  No, I didn't bump my head and suddenly have a craving for a few macro lights. With a momentary break from the extreme why not settle down and go in the session direction.

If anyone were to follow my beer footprint they would think the idea of session beers were completely lost on me. Tongue numbing IPAs, sours, barrel aged beers and high abv seasonals remain my favorite.  However to stay somewhat well rounded and improve my overall beer experience I'm slowly exploring lower abv options. Having a few beers that don't end up hitting like a mammoth fist to the skull makes sense. Besides, retaining the ability to form fully comprehensible sentences only adds to the social experience.

But what is a session beer?  Some will scream nothing over 4% abv. Other opinions take it over 5%.  Who is right? I'm placing my personal ceiling at 5.5%. Having a few drafts ranging between 5.0-5.5% and declaring them in the session range won't sit well with some session purists.  However, if you thrive in the land of big abv, enjoying a few that are slightly beyond 5% seems comfortable and very session worthy.

While talking to friends whose tastes, like mine, tend to lean toward big beer I found that most have the misconception that lower abv means little flavor. I admit it, it use to be the first thing that popped into my head after hearing, session beer.  I want big flavor. Nothing thin and watery in my glass.  The three beers I used in my session experiment had no problem bringing the flavor and one even took it to an unexpected level.

If you're going to try a session beer doesn't it make sense to try one that literally screams session on the label?  That's why
Full Sail Brewing's Session Lager (5.1%) and Session Black Lager (5.4%) seemed like no brainers.  Not so fast.  After some quick research it turns out these beers aren't called session for there lower abv.  Full Sail's Executive Brewmaster Jamie Emmerson explains in an article in The Metro West Daily News.

Emmerson said people should not be confused about the name "session." In beer geek language, session usually refers to a low-alcohol beer, usually less than 4 percent alcohol by volume. Both of these session beers are over 5 percent. The Session actually refers to windsurfing sessions on the Columbia River, although Emmerson said, compared to other West Coast beers, the Session and Session Black are low alcohol.  "In the Northwest, that is a session beer," he said.
Ok, good enough for me. So lets declare them Northwest session beers.  I started with the Session Lager.  Straw like in color, grainy aroma and a thin white head all scream macro. Thankfully it's better than what the big boys are putting out. Clean and crisp upfront with some sweetness. Biscuit/cereal flavors lead to subtle hop bitterness in the finish.  Nothing earth shattering but better than expected.  If it were 90 degrees and I was mowing the backyard this beer iced in a cooler would be a slice of heaven.

The Session Black works better with the current chilly Northeast conditions.  Dark in color with mild bitter roastiness. A touch of sweetness sneaks in with some dark chocolate and smoke. Again nothing off the chart but it's more complex than it's sibling. It definitely serves it's purpose as a flavorful easy drinking beer.  


The real surprise came from Stone's collaboration beer, San Diego County Session Ale (4.2%). Go figure it takes Stone to make a session beer I can truly love.  From the makers of the extreme comes a session beer with some smack.  Ya want bitter and big hops?  This delivers.  The pine hop effect is there with a sharp bitterness and herbal quality that makes you take notice. Where a well balanced IPA or DIPA may have some malt sweetness to balance the bitter bite San Diego Session is a hop show from start to finish. Not a bad thing. Slide a dozen extra spicy Buffalo wings next to a pint of this on football Sunday and you're livin'!

Ok, so whether or not the Session Lager, Session Black and San Diego Session are true session beers is debatable.  The abv on all should have most feeling fine even after a few. If your doing the session thing and need a flavorful smack to the tongue San Diego Session and Session Black make it happen.

Wednesday, December 1, 2010

Wow Wednesday: Khyber Pass, Varga Bar, Devil's Den



Crappy Philly weather got ya down? Snap out of it!  Dodge the drops and make your way around the city for some midweek craft beer activity.

Celebrate all day at the Khyber Pass Pub Grand Opening

I'm sure most of you are already aware of the rebirth of the Khyber.  Today's celebration makes it official. The good times kick off at 11am and continue with specials until close. 

Kick Off Drafts
Ballast Point Sculpin
Allagash Curieux
Russian River Pliny The Elder
Yards Woodford Reserve Bourbon Barrel Aged Gen. Washington's Porter
Terrapin So Fresh & So Green Green
Founders Curmudgeon
Dogfish Head Old School

Oh So Happy Hour 4:00-6:00PM
$2.00 off all drafts and $1.00 off anything on the bottle list.

6:00-9:00PM
$2.00 Drafts all 22 taps

9:00--10:00PM
Complimentary pints of Sly Fox Dunkel Lager and Phoenix Pale Ale. Also complimentary Four Roses Bourbon cocktails.

10:00PM-2:00AM
Free Jameson Irish Whiskey shots with any draft purchase. Plus Beefeater Gin and Plymouth Gin cocktails only $2.


Avery Brewing Invades Varga Bar

It's big A night at Varga with something extra special for those still in need of a pumpkin fix.  Rumpkin a pumpkin ale aged 8 months in rum barrels is on draft along with Avery IPA, White Rascal, Salvation, The Beast, Kaiser, Reverand, DuganA and Hog Heaven. The night starts @ 8:00PM.


Get Lit at Devil's Den aka: Light Our Fire

The fireplace gets lit @ 7:00PM. Hopefully it takes you a little longer! To celebrate it's a collection of Smoke and Barrel/Wood aged drafts. Light up time 7:00PM

From the Smoke
Yard's Grodziski Smoked Wheat
Aecht Schlenkerla Rauchbier
Weyerbacher 15
New Holland Charkoota Rye

From the Wood
Lost Abbey Angel's Share
Rodenbach 2008 Vintage Oak Aged
Weyerbacher Heresy
Dogfish Head Red & White

From the looks of it cab fare or a designated driver are on order for the evening.

Cheers!