Thursday, September 30, 2010

Randall or Brooklyn for a Friday

Since Philly is a great beer town it's no surprise that multiple events tend to bump up against one another  The dilemma of going here or there and doing this or that is bound to happen.  Such is situation this weekend. It starts Friday with Randall @ TJ's or a taste of Brooklyn @ The Grey Lodge.

Randall 3.0

Sam with original Randall
















The new and improved Randall the Enamel Animal (3.0 version) has been unleashed upon the world.  From the beer stained lab of creative brew genius Sam Calagione Randall the, "organoleptic hop transducer module" has been redesigned.  The new two chamber system was created to allow for a less foamy pour.  While it's common to use whole flower hops with Randall for an over the top hop infused beer, some bartending visionaries are already experimenting with more unique blendings.  A variety of fruit, spices and herbs can be added to the chamber to create endless flavor combinations.  I'm thinking Raison D'Etre with bourbon soaked raisins.

TJ's Restaurant & Drinkery
On Friday see Randall work its blending magic at TJ's Restaurant and Drinkery.  Dogfish Head Chateau Jiahu gets Randallized with Chinese 5 Spice. Once you've had your Randall fix the rest of the impressive TJ draft list is at your disposal. Randall is unleashed at 4pm.


The Grey Lodge
Brooklyn in the house.  Such is the case at The Grey Lodge Friday night.  It's Brooklyn Detonation Night. A line-up of rare Brooklyn Brewing goodies. 6pm start PAYG

Brooklyn Oktoberfest
Brooklyn Detonation Ale (double IPA)
Brooklyn Cookie Jar Porter
Brooklyn Black Chocolate Stout

Randall or Brooklyn.  The choice is yours.

Did someone say BROOKLYN? Any reason for some Beasties

Tuesday, September 28, 2010

The General Lafayette Inn is Closed. Welcome Copper Crow Brewing Company


After some recent speculations Chris Leonard has dropped the final word on the closing of the General Lafayette Inn and Brewery. The details include information on how brewing will continue and the start of Copper Crow Brewing Company. Chris's words on the subject are far better than mine.  Read about it here.

15 or so years ago when I moved to the area from Pittsburgh I lived in Mt Airy, then Chestnut Hill and the General soon became my go to spot.   I have a shelf full of Mug Club mugs to prove it. Those were the days of Dead Head nights and cigars at the bar. More recently my stops have been few and far between.  Blame work, distance, family whatever the reason I don't sit at the bar to enjoy a pint and conversation the same way I once did.  Even so, I'll miss it.  If the bar and restaurant ultimately run under new ownership and good beer is available I know I'll make it in again.  Good luck with everything Chris and Russ.  Here's to Copper Crow Brewing.

Sunday, September 26, 2010

Brewery Shots @ Bull & Bush Pub and Brewery


The Bull & Bush was the official launch of our GABF week. The first pour Big Ben Brown Ale was a smooth English Brown but The Legend of the Liquid Brain, a 12% Barrel Aged Imperial Stout truly represented the abv smacks to the head that were on the horizon.





The Legend of the Liquid Brain, Man Beer and Tank Town Brown






The Ramblings of a GABF 2010 Survivor


For the mysterious Kelleigh and I the trip to Denver for The Great American Beer Festival wasn’t only our first time at the festival but also our first time in Colorado. During six glorious days we made our way from beer event to beer event, explored the surrounding area and even made it into the majestic Rockies. All this exploration brought out many points of observation. Those things that make you say hmmmm! Nothing too earth shattering or prophetic. They’re the simple ramblings, thoughts and tips of a wide eyed beer aficionado spending his first time in Shangri-La


Why can’t all things in life run this smooth?
The numbers say it all: 49,000 people in attendance over 3days, 3,523 beers vying for a medal, 151 beer judges, 79 beer categories, 3,400 volunteers, 2,200 plus beers served, 516 breweries in the competition and 455 breweries in the festival hall. This is a major gathering yet very few hassles. Yes there are lines but they move fast. Yes there are crowds but it’s not over crowded. Those who are responsible for the organization and execution of GABF deserve gold medals.

Tip #1: Go into the smoke
Don’t wait in line for the bathroom. Suck it up and go to the port-o-potties in the smoking area. Sure ya can’t breathe but at least you’re not in line swaying side to side trying to control the flood gates.
  • Coors Light to sample? Really? Ok I get it. Sure there are people over 21 in North America who haven’t tried it. Watch it Coors will find you.
Tip #2: Get out of town
Why would you leave a town offering so many beer options? To have more beer options of course. Rent a van for a group (you go Dan), rent a car or find a friend with wheels, however you do it, get out of Denver. Boulder, Longmont, Golden and Fort Collins are all close. They all have breweries and a ton of other activities to make a road trip well worth it.

Tip #2a:  Go a little further
You’re going all the way to Colorado and not checking out those jagged peaks on the horizon? Really? Drive it, bike it or hike it. However you do it make sure to touch the Rockies.

Tip#2b:  Drivin' for bottles
Since you have wheels find time to check out the liquor stores.  Unlike PA, liquor stores carry bottled beer but to find a good selection you need to get out of the city. Try Total Beverage in Thorton or Colorado Liquor Mart on Colorado Blvd, Denver.



Molson Coors is as scary as the Death Star (and just as big)
On our last day in Colorado we headed to Golden
to do the Molson Coors brewery tour. From a production standpoint it’s damn impressive. Holy room of 50 mash tuns. After all it is the largest brewing facility in the world. From a good beer standpoint it’s a little sad what comes out of the place. A tear fell from eye as the production line churned out case after case of Keystone Light. Fraternity flashback. YIKES! The scarier fact, most of the people on our tour bus (a ride from the parking lot, through Golden for a history lesson and then to the brewery) were there to breeze through the self guided tour for the opportunity to sample in the tasting room. My one tasting surprise, Coors Colorado Native a new lager only sold in Colorado. It was better than expected. Think of it as a slightly sweeter grainier Yuengling Lager. Not great but good. For Coors it’s much better than their other flavored waters. In the end Kelliegh and I escaped the Death Star and made our way to Golden City Brewery.

GCB (Their tag line is, Second largest brewery in Golden) is a tiny brewery only a few blocks from the brewing behemoth. We were the only ones from our tour group to make the short trip. The stop gave us a chance to regain our beer sense over a Cuvee #1.  The Imperial Stout is aged 9 months on 18 year old bourbon barrels. I wept for those who couldn’t break the gravitational pull of the Silver Bullet.


 Sign on Coors tour
Age: Unlike wine beer doesn’t improve over time, so we use “pull dates” to ensure freshness.
Your beer doesn’t age. Those dusty bottles in my cellar are doing just fine.


Tip #3:  Relax and order the burger
Denver is cowboy country and cowboys know meat. Screw calories, fat, cholesterol, salt and all those other beautiful health hazards and throwdown. The Cherry Cricket does it right. It’s a Denver staple where the burgers are large, juicy and cooked to your liking. I had one with green chilies and cream cheese and lost myself in food heaven. Fries, onion rings and a drink large enough to dive into completed the perfect meal.


  • What is it about a women in dirndl?

Remember Breakfast is the most important meal of the day
Make mine anything from Snooze. Wow, wow, wow! A day of solid beer sampling calls for a good base on the stomach and Snooze provided that in a big delicious way. I’ll let the menu speak.

Sweet Potato Pancakes Our signature sweet potato buttermilk pancakes topped with homemade caramel, pecans and ginger butter.

Cinnfull Pancakes Glorious buttermilk pancake with white chocolate chips, drizzled with our homemade Bacon Caramel, vanilla cream sauce, pecans and topped with cinnamon butter. Brilliance

Snooze Spuds Deluxe A heaping portion of our hash browns, covered with melted cheddar & jack cheese, scallions plus two veggies and/or meats of your choice (Sooo good with an egg or two)
Snooze Breakfast Burrito Filled with scrambled eggs, hash browns, veggie black beans, cheddar & jack cheese, topped with salsa fresca and your choice of green chili or ranchero! (psst, love your veggies & meat)

Yes, you read that right, homemade bacon caramel. My life would be complete if I had a vat of this heavenly goo.

Tip #5: Go for the entire week or more
GABF is of course the main event but the week leading up is filled with beer activities. The week is actually known as the Denver Beer Fest, Sept 10-19 and also includes Brew at the Zoo and Oktoberfest. A few days in town before GABF will also give you a chance to game plan and hit some popular spots around the city before the crowds get scary.

  •   Too much La Folie is a beautiful thing. My palate says yes but my pounding head says no.

Sometimes it's who you know
My father use to say, “Surround yourself with good people”. This bit of wisdom even works in the beer world. A huge thanks to John Jordon from Breckinridge Brewery and Brendan McGivney from Odell Brewing for open arms, personalized tours and tastings afterwards. I’ve known John since the first Philly Beer Week and met Brendan at an Odell’s event at Capone’s during the last Beer Week. Mr. Bengel, you are definitly good people. A big thanks for sliding us in on the Odell tour. Tasting beer from an oak barrel with friends is a nice way to roll.


  •  Damn there are a lot of beers we get in PA. Damn there are a lot of beers we don’t get in PA.
GABF mystery
No line for the Bruery’s Black Tuesday. The Imperial Stout is aged in Bourbon barrels and is normally only available at the brewery. People have been mauled trying to get a taste. I got mine pain free.
  •  After a few hours of sampling, pretzel necklaces seem like a great idea.

If you make the trip to GABF come to realization that you can’t make it to everything and live. Have a plan, drink with friends, Thursday & Saturday afternoon are best for avoiding ametuer hour, venture outside the beer box, pace yourself, water and pretzels necklaces are the cure, explore the mountains that don't turn blue when they get cold, rest when you can and take a deep breath because it's an amazing ride.

Philly well represented in Denver

Friday, September 24, 2010

Yeah PA at GABF


Well, life is now back to normal. GABF has come and gone and I managed to survive the thrill ride of heading to Denver. For those of you who are beer fanatics (being on this blog I hope you are) do yourself a HUGE favor and at some point make the pilgrimage. I was a GABF virgin and there wasn’t one aspect of the trip that failed to impress. It easily lived up to the hype. The biggest wow factor isn’t the amount of beer, brewers or beer brethren it’s that an event this massive runs soooo smooth. Truly amazing!

Since most of you have already read the details on all the big winners I’ll just give a quick hooray to the breweries that did PA proud.

Stoudt’s Brewing: Heifer-in-Wheat (Gold)
Triumph Brewing: Kellerbier (Silver), Dunkel Lager (Silver)
Bullfrog Brewery: The Jaspers (Bronze)
McKenzie Brew House: Saison Vautour (Gold)
Troegs: Flying Mouflan (Gold), Troegenator (Silver), HopBack Amber (Silver)
Iron Hill (Credited to DE but brewed in Media): Pig Iron Porter (Gold), Russian Imperial Stout (Gold)
Weyerbacher: Imperial Pumpkin (Bronze)

 The sad surprise was that Delaware and New Jersey were completely shut out. Even the imaginative creations of Sam Calagione didn’t manage to bring home metal for Dogfish. Overall the east didn’t fair as well as the west. With California netting 56 awards and Colorado taking 42 they were easily this year's big winners. More on all the winners here.


Saturday, September 18, 2010

In the Land of GABF

File:2006-03-26 Denver Skyline I-25 Speer.jpg

My blogging mind has decided to suddenly resurface in Denver Colorado.  Yes, after a couple of weeks of letting life get in the way of my creative side I've gone to the best place on earth to recapture the beer spirit, The Great American Beer Festival.  Since Wednesday I've been weaving through the wonderful Mile High city to partake in activities that make this week heaven on earth for beer fanatics.

The plan for the day is to hit the festival for the afternoon session and then more exploring in the evening.  Thus, the standard course of action.  Pictures, video and all embarrassing proof of activities will come in due time.  For now I've got to prepare for what lies ahead.  Cheers!!!

Thursday, September 2, 2010

Victory Village Ale @ Whole Foods



The beers at Bourbon, Beer and Bryson showcased the interesting flavors that develop when a beer spends some time in oak/bourbon barrels. However, this past Friday the focus wasn't beer mingling with bourbon. Instead the fusion was an eye opening blend of coffee and beer.

Steve Hackman & Rob Alteri

The Cold Point Pub at Whole Foods in Plymouth Meeting was the site of a convergence of coffee and beer. Steve Hackman (President), Robert Alteri (Sales Development manager/ Co-Founder) and Woody DeCasere (Roaster) of Souderton’s One Village Coffee were on hand to promote their collaborative venture with Victory Brewing. Their work with Bill Covaleski and Ron Barchet of Victory Brewing produced Victory Village Ale. A British style Brown ale blended with Village Coffee’s Smart Blend.

 The result is a smooth, way too drinkable, well balanced beer that doesn’t knock your senses with bitter coffee intensity. The coffee comes out quick in the aroma and on the first sip but the brown ale flavor is never lost. The maltiness and sweetness even give it an almost ice coffee quality. At 5.1% abv it may be on the higher end for some session drinkers but having a couple of these and keeping your head straight shouldn’t be a problem. Since the abv is on the tame side it’s one of the few flavorful coffee beers that can claim session status. Here’s hoping that this isn’t a one off. A beer this good needs to be brewed often and eventually make its way into bottles.

Where can I get some?
As of Sept 1st,
Capone's
London Grill
Teresa's Next Door

 

Saturday, August 28, 2010

The Powers that B (Bourbon, Beer & Bryson)


Finally back in Philly.  The DC trip although short and rushed was a great time. Bouncing around town I made stops at some amazing beer places and have the pictures to prove it.  During the journey I even managed a few non beer related destination.  Somehow it didn't feel right going to our nation's capital and only focusing on the beer scene. I'll spare all of you the overly historical and political stories and photos. Most of it I'm sure you've experienced on class field trip back in the day. Just know that I'm a proud American who in the shadow of good craft beer still managed to fulfill his patriotic duty as a tourist.

Before I lay out the good, the bad, and the ugly that is DC I need to cover a few things on the home front. Last Saturday (8/21) the slightly mysterious Kelleigh and I made our way up to Allentown Brew Works for Bourbon, Beer and Bryson. Originally when I received the opportunity to attend the event from Michael Fegley I thought I had been to ABW but soon realized that wasn't the case. I've been to Bethlehem Brewing Company multiple times so I guess my brain twisted one of those wonderful memories and moved it over to Allentown. No harm. For a first time physical trip the triple B was a winner. The night showcased the overall beauty of bourbon: as a stand alone spirit, a culinary ingredient and a compliment to beer with barrel aging.

Walking into the brewery the size of the place is impressive. The layout is over four floors: a first floor bar/dining area with an outside beer garten, a basement club/lounge, second floor bar/lounge and a third floor banquet area. Oh and I almost forgot the brewing area. Thankfully there's an elevator. The event was on the second and third floors.  Bourbon tasting, and Mr. Bryson's lectures on the 3rd floor. Beer, food and various vendors on the second. 

As much as I enjoy bourbon and know what I like that's where the knowledge ends.  Having the opportunity to listen to Lew give some history, discuss distilling and cover the who's who of Kentucky took away the mystery. Samples from Buffalo Trace, Eagle Rare single barrel, 1792 Ridgemont Reserve and Blanton's single barrel provided the chance to compare styles. The perfect opportunity for anyone who wanted to know more about what goes in the glass. Tables were also set up with approximately 8 bourbons from various distillers (Woodford Reserve, Makers Mark, Jack Daniel's, Four Roses, Knob Creek and Wild Turkey). All were available for tasting.


On the second floor aged beer was the major player.  They included: Weyerbacer (Insanity), Yards (Barrel aged Thomas Jefferson ale), Stoudt's (Bourbon Aged Scarlet Lady), Brew Works (Bourbon Barrel Porter & Apple Lambic). Since all that imbibing requires nourishment southern specialties were provided. Bourbon pulled pork, brisket, collard greens and corn bread were all part of the menu. My favorites were the appetizer of fried plantains topped with smoked mozzarella and bourbon pulled pork.  The perfect blend of sweet, sticky and spicy in one tasty bite.  The other hit was vanilla ice cream topped with Apples Foster drizzled with bourbon raisins and pecan caramel. The bourbons, beers and Bryson were all top notch. I hope we get to see more events like this one soon.