Showing posts with label the grain bill. Show all posts
Showing posts with label the grain bill. Show all posts

Saturday, November 15, 2008

Trekin' to Dogfish and Dr. Joel

My beer weekend officially started and ended on Thursday night. Because of a full weekend of running around dealing with the purchase of a new house, Thursday was the only day to catch any beer activity. This meant, unfortunately, I had to miss the Brewers' Reserve Black and Tan Cask event on Saturday at Iron Hill. I am sure I'll have to miss more events since the next few months are only going to get crazier with the big move fast approaching.

Thursday night's suburban beer trek started early at Capone's with Dogfish Head. The beer lineup brought out one of the largest crowds I've seen at the bar. Anytime it's just after 5:00, you do two laps of the parking lot and end up grabbing a spot next door you know there is something serious happening inside. Once I managed to swoop into a seat at the bar I heard someone refer to the evening as, "beer Christmas". In a way it was; you just don't see that many Dogfish high abv creations all on draft at the same time. Theobroma, 60, 90, 120, World Wide Stout, Raison D' Etre, Palo Santo Marron, Indian Brown and to top it off the 90 Minute flowing through Randall. The only beer under 6% abv was the Festina Peche. All those beers under the tree on Christmas morning would spark any beer fanatics Yule Log. As much as I wanted to kick back and try them all I refrained knowing I had a long drive ahead of me.

My long, dark, wet, winding drive took me to Ortino's Northside for a meeting with Dr. Joel and Cask Kev for a few of New Holland's finest. I have been reading The Grain Bill forever but this was the first time I had a chance to talk with Joel. It was great getting the chance to enjoy a Cabin Fever with the Northeast Ambassador of all things New Holland. From the sound of it he has a busy schedule of spreading the word about the brewery. Michigan brewers have been making a big push into PA, especially in Philadelphia, and New Holland offers up some excellent choices. If you want to enjoy a few and learn a little more about New Holland, Joel has two appearances this week you shouldn't miss. The first is Dragon's Milk Night at The Institute from 7-9:00pm and then on Thursday Sidecar Bar is hosting Soul Power. An evening of soul music, food and New Holland beer. The good times roll at 5:00pm. It looks like New Holland will make Thursday night another great early start to the weekend.

Wednesday, November 12, 2008

Thursday is Dogfish and New Holland Beer Night.

A couple posts ago I blah, blah, blahed about how much Capone's shows up on this blog. Well here I go again and for good reason. On Thursday Capone's is doing a HUGE Dogfish Head promo. Matt starts the afternoon off right and continues through the day pouring 9 Dogfish beers. I have never seen 60 (6%abv), 90 (9%abv),120 (20%abv), W.W. Stout (18%), Palo Santo (12%abv) and Theobroma (10%abv) all on at the same time. To top it all off Randall the Enamel Animal makes it's appearance on the 90 minute. As you can tell from those abv percentages this is not a session beer event (check below for that one). I suggest hiring a designated driver for the night.

Dogfish Head Drafts

60 Minute IPA
90 Minute DIPA on a Randle
120 Minute Triple IPA
Indian Brown Ale
Raison D'etre
Palo Santo Marron
2006 World Wide Stout
Theobroma
Festina Peche

also on draft
2007 Troegs Mad Elf
Stone 2007 Oak Aged Bastard
Founders Backwoods Bastard
Founders Old Curmudgeon


Wings .25 4:00 to 6:00pm
Mussels on Special 5:00 to 10pm.
Give aways for Dogfish Drinkers!!!

Not to be outdone Ortino's Northside is having a New Holland Release Party. Join Dr. Joel "Ambassador of Hand Crafted beers for the New Holland Brewing Company" and the man behind, The Grain Bill for a night of beer, fun and merriment. It all starts at 7pm.

New Holland Beers

Pilgrims Dole, Wheat Wine
Cabin Fever, American Brown Ale
Dragons Milk Oak Barrel Ale, American Strong Ale

If the high octane brews of Dogfish Head and New Holland are a bit much for your evening's consumption then head to Tria's Fermentation School for, "The Session Beer Project", with Lew Bryson. Lew spreads the knowledge of full flavor low alcohol beers. Sample some of his favorites and learn that great beer can come with an abv under 5%. Class runs 6:30-8:00pm and seats are $50.00.