Saturday, December 18, 2010

12 Bells of Christmas @ UJ's on the Manatawny


Christmas is next weekend but today we all get a sweet beer gift from Union Jack's on the Manatawny.  12 Bell's drafts start flowing at 1pm.  It's the perfect way to end a morning of Christmas shopping or the needed relaxer before heading into retail madness. PAYG. Cheers!

12 Bell's on tap!!

From "What Santa Really Does While Your Asleep"
Created by:  Matthew Inman
Batch 9000
Batch 10,000
Sparkling Ale
Bourbon Barrel Hell Hath No Fury
2008 Java Stout
Christmas Ale
Expedition Stout
Two Hearted
Porter
Rye Stout
Winter White
Oarsman
Firkin of Best Brown to be tapped at 3pm.

Saturday, December 4, 2010

Happy 7th Anniversary TJ's Restaurant & Drinkery


Wow 7 years and going strong.  I only discovered TJ's a few years ago after moving from the city. It was one of the places that my wife used to convince me that great beer and food were available in the land of chain restaurants. Along with Capone's, Craft Ale House, Teresa's Next DoorFlying Pig, Sly Fox and Iron Hill  it's made transition to life beyond the Blue Route easy going.  The area is a regular craft beer utopia. This Saturday TJ's becomes the capitol of that utopia.  Always known for a great draft and bottle list the 7th Anniversary celebration takes it to another level.  Congratulations Jeff and Terri. Thank you for continuing to keep amazing beer flowing.

The pours start at noon. PAYG
Featuring TJ's 7th Anniversary Ale

(A British Pale Ale brewed for us by our friends at Sly Fox)
Allagash Fluxus 2010 (Russian Imperial Stout)
Allagash Interlude
Ballast Point Dorado DIPA
Ballast Point Sculpin (FIRKIN)
Cantillon Kriek 100% Lambic
Corsendonk Christmas
Dieu du Ciel Aphrodite
Flying Dog Wild Dog Coffee Stout
Founders Devil Dancer
Founders Kentucky Breakfast Stout
Great Lakes Christmas Ale
Hitachino XH
Jolly Pumpkin Oro De Calabaza
Lost Abbey Bourbon Barrel Aged Angel's Share
Mikkeller Black Hole
Port Brewing Older Viscosity
Russian River Consecration
Russian River Supplication
Russian River Temptation
Russian River Pliny the Elder
2009 Troegs Mad Elf
2010 Troegs Mad Elf (Randallized with Brandied Cherries)
Troubadour Magma
White Birch Barrel Aged Elysium Stout
Yards Bourbon Barrel Aged Olde Bartholomew


Roll a 7 with the giant dice on our craps table and win a commemorative "I Crapped Out at TJ's 7th Anniversary" shirt. (Only 72 available)

Special toast with Methuselahs (6L) & Jeroboams (3L) of Allagash Tripel at 7:00pm in a TJ's 7th Anniversary Snifter. (Keep the Glass - Only 144 Available)

Sorry no growlers

Thursday, December 2, 2010

Break from the Extreme. It's Session Time

After Black Friday at Capone's and before the Anniversary madness this Saturday at TJ's, it's the perfect time to explore the lighter side.  No, I didn't bump my head and suddenly have a craving for a few macro lights. With a momentary break from the extreme why not settle down and go in the session direction.

If anyone were to follow my beer footprint they would think the idea of session beers were completely lost on me. Tongue numbing IPAs, sours, barrel aged beers and high abv seasonals remain my favorite.  However to stay somewhat well rounded and improve my overall beer experience I'm slowly exploring lower abv options. Having a few beers that don't end up hitting like a mammoth fist to the skull makes sense. Besides, retaining the ability to form fully comprehensible sentences only adds to the social experience.

But what is a session beer?  Some will scream nothing over 4% abv. Other opinions take it over 5%.  Who is right? I'm placing my personal ceiling at 5.5%. Having a few drafts ranging between 5.0-5.5% and declaring them in the session range won't sit well with some session purists.  However, if you thrive in the land of big abv, enjoying a few that are slightly beyond 5% seems comfortable and very session worthy.

While talking to friends whose tastes, like mine, tend to lean toward big beer I found that most have the misconception that lower abv means little flavor. I admit it, it use to be the first thing that popped into my head after hearing, session beer.  I want big flavor. Nothing thin and watery in my glass.  The three beers I used in my session experiment had no problem bringing the flavor and one even took it to an unexpected level.

If you're going to try a session beer doesn't it make sense to try one that literally screams session on the label?  That's why
Full Sail Brewing's Session Lager (5.1%) and Session Black Lager (5.4%) seemed like no brainers.  Not so fast.  After some quick research it turns out these beers aren't called session for there lower abv.  Full Sail's Executive Brewmaster Jamie Emmerson explains in an article in The Metro West Daily News.

Emmerson said people should not be confused about the name "session." In beer geek language, session usually refers to a low-alcohol beer, usually less than 4 percent alcohol by volume. Both of these session beers are over 5 percent. The Session actually refers to windsurfing sessions on the Columbia River, although Emmerson said, compared to other West Coast beers, the Session and Session Black are low alcohol.  "In the Northwest, that is a session beer," he said.
Ok, good enough for me. So lets declare them Northwest session beers.  I started with the Session Lager.  Straw like in color, grainy aroma and a thin white head all scream macro. Thankfully it's better than what the big boys are putting out. Clean and crisp upfront with some sweetness. Biscuit/cereal flavors lead to subtle hop bitterness in the finish.  Nothing earth shattering but better than expected.  If it were 90 degrees and I was mowing the backyard this beer iced in a cooler would be a slice of heaven.

The Session Black works better with the current chilly Northeast conditions.  Dark in color with mild bitter roastiness. A touch of sweetness sneaks in with some dark chocolate and smoke. Again nothing off the chart but it's more complex than it's sibling. It definitely serves it's purpose as a flavorful easy drinking beer.  


The real surprise came from Stone's collaboration beer, San Diego County Session Ale (4.2%). Go figure it takes Stone to make a session beer I can truly love.  From the makers of the extreme comes a session beer with some smack.  Ya want bitter and big hops?  This delivers.  The pine hop effect is there with a sharp bitterness and herbal quality that makes you take notice. Where a well balanced IPA or DIPA may have some malt sweetness to balance the bitter bite San Diego Session is a hop show from start to finish. Not a bad thing. Slide a dozen extra spicy Buffalo wings next to a pint of this on football Sunday and you're livin'!

Ok, so whether or not the Session Lager, Session Black and San Diego Session are true session beers is debatable.  The abv on all should have most feeling fine even after a few. If your doing the session thing and need a flavorful smack to the tongue San Diego Session and Session Black make it happen.

Wednesday, December 1, 2010

Wow Wednesday: Khyber Pass, Varga Bar, Devil's Den



Crappy Philly weather got ya down? Snap out of it!  Dodge the drops and make your way around the city for some midweek craft beer activity.

Celebrate all day at the Khyber Pass Pub Grand Opening

I'm sure most of you are already aware of the rebirth of the Khyber.  Today's celebration makes it official. The good times kick off at 11am and continue with specials until close. 

Kick Off Drafts
Ballast Point Sculpin
Allagash Curieux
Russian River Pliny The Elder
Yards Woodford Reserve Bourbon Barrel Aged Gen. Washington's Porter
Terrapin So Fresh & So Green Green
Founders Curmudgeon
Dogfish Head Old School

Oh So Happy Hour 4:00-6:00PM
$2.00 off all drafts and $1.00 off anything on the bottle list.

6:00-9:00PM
$2.00 Drafts all 22 taps

9:00--10:00PM
Complimentary pints of Sly Fox Dunkel Lager and Phoenix Pale Ale. Also complimentary Four Roses Bourbon cocktails.

10:00PM-2:00AM
Free Jameson Irish Whiskey shots with any draft purchase. Plus Beefeater Gin and Plymouth Gin cocktails only $2.


Avery Brewing Invades Varga Bar

It's big A night at Varga with something extra special for those still in need of a pumpkin fix.  Rumpkin a pumpkin ale aged 8 months in rum barrels is on draft along with Avery IPA, White Rascal, Salvation, The Beast, Kaiser, Reverand, DuganA and Hog Heaven. The night starts @ 8:00PM.


Get Lit at Devil's Den aka: Light Our Fire

The fireplace gets lit @ 7:00PM. Hopefully it takes you a little longer! To celebrate it's a collection of Smoke and Barrel/Wood aged drafts. Light up time 7:00PM

From the Smoke
Yard's Grodziski Smoked Wheat
Aecht Schlenkerla Rauchbier
Weyerbacher 15
New Holland Charkoota Rye

From the Wood
Lost Abbey Angel's Share
Rodenbach 2008 Vintage Oak Aged
Weyerbacher Heresy
Dogfish Head Red & White

From the looks of it cab fare or a designated driver are on order for the evening.

Cheers!

Friday, November 26, 2010

Turn My World to Black: Capone's Black Friday

You know the drill.
Try not to hurt yourself.

ETA 9:00am

Final Draft List

Bullfrog Old Toad "Barrel Aged Barleywine"
East End Gratitude
Victory Old Horizontal "Vintage 2006"
Bullfrog Busted Lawnmower
Bullfrog/ Bavarian Barbarian Collaboration Gothika "Schwarzbier"
Emelisse Russian Imperial Stout
Dieu du Ciel Péché Mortel Imperial Coffee Stout
Mikkeller Beer Geek Brunch "Weasel"
Boulder Obivoid "On Nitrogen"

Russian River Pliny The Elder
Russian River Blind Pig

Russian River Consecration "Vintage Batch 2 "
Petrus Oak Aged Pale "Sour"
Ballast Point Sculpin
Dark Horse Double Crooked Tree "Triple IPA"
Founders Devil Dancer "Triple IPA"
Founders Kentucky Breakfast Stout ( KBS )
Founders Backwoods Bastard
Troegs Mad Elf "Vintage 2008"
General Lafayette Raspberry Mead Ale
Great Lakes Christmas Ale
Port Santas Little Helper
Avery Beast Grand Cru " Vintage 2009" 16.9%ABV 5.5oz pour only
Prism Red Zone ""Spiced Seasonal w/ ginger,nutmeg, allspice & maple syrup"
Spring House Kerplunk "Vintage 2009 Chocolate Stout"
Brooklyn Black Chocolate Stout "Vintage 2008"
Affligem Noel Christmas Ale "Vintage 2008"
Southhampton Pumpkin Ale
Terrapin Moo-Hoo Milk Chocolate Stout
Yards Brawler

Thursday, November 11, 2010

It's Harvest Time

Mmmmmm, there is nothing like the smell of hops in the afternoon. 

11:30 is officially harvest time at Capone's with a bounty of hop forward harvest ales on draft.  As always the lineup includes offerings for those who don't live and die by the hop alone. 

Bonus, at 6:30 Brewer/Owner Rob DeMaria of Prism Brewing will be in house to chat on the full spectrum of happenings at Prisim. Cheers! 

Drafts Pouring

Founders Harvest Ale "Firkin"

Terrapin So Fresh & So Green, Green "Amarillo Hop Goodness !"
Terrapin Moo-Hoo Chocolate Milk Stout "Brand New Seasonal"
Ballast Point Even Keel "A Hoppy Session Ale"
Prism Brewing Death March Hopeless Porter "A non Hoppy Porter"
Philly Brewing Harvest from the Hood
Sierra Estate Harvest
Victory Harvest Pils
Victory Harvest Ale
Rogue Wet Hop IPA
Port Brewing High Tide Fresh Hop
Two Brothers Heavy Handed Fresh Hop IPA
Founders Harvest Ale
Brooklyn Cuvee Noire
Spring House Planet Bean Coffee Stout
Corsendonk Christmas Ale
Duck Rabbit Rabid Duck Russian Imperial Stout "2009"
Thomas Hooker Oktoberfest
Stoudts Smooth Hoperator
Erdinger Dunkel Weizen
Weyerbacher Mike "Abbey Dubbel"
Sierra Nevada Celebration Ale
Southampton Pumpkin
Brasserie De La Senne Taras Boulba "Belgian Pale Ale"
Rouge Double Chocolate Stout
Paulaner Oktoberfest
Ramstein Double Platinum Blonde
Southampton Double White
Fruli Strawberry

Saturday, October 16, 2010

@ TJ's the Night Belongs to Ithaca


It's time for another good beer gathering at TJ's in Paoli.  This evening it's all about Ithaca Brewing. IB beer rep Eric VanZile will be on hand to talk about what's on draft and all things Ithaca.  Start time is 4pm but some of the goodies are already flowing. Cheers!

Draft Board
Brute

Alphalpha (Firkin)
Cascazilla
Flower Power
Cold Front
Outdoor Harvest
Nut Brown
Apricot Wheat

Tuesday, October 5, 2010

Pennsylvania Breweries 4th Edition Release Party @ Victory


Today (10/5) Lew Bryson's extensive travels and hard work all pay off. It's the official release party at Victory Brewing for Pennsylvania Breweries 4th Edition.  Since Mr. Bryson doesn't party alone he's invited a few friends to help with the festivities. Carol Stoudt of Stoudts, Kurt Decker of Nodding Head, Chris and John Trogner of Troegs, Ron Barchet of Victory and Brian O'Reilly of Sly Fox will all be on hand for a Brewer's panel and an audience question and answer session.  Tickets are $35.00 through Victory's website and include an autographed copy of the book, 2 beers and hors d'oeuvres. A damn fine deal! The party starts rolling at 6pm.

Thursday, September 30, 2010

Randall or Brooklyn for a Friday

Since Philly is a great beer town it's no surprise that multiple events tend to bump up against one another  The dilemma of going here or there and doing this or that is bound to happen.  Such is situation this weekend. It starts Friday with Randall @ TJ's or a taste of Brooklyn @ The Grey Lodge.

Randall 3.0

Sam with original Randall
















The new and improved Randall the Enamel Animal (3.0 version) has been unleashed upon the world.  From the beer stained lab of creative brew genius Sam Calagione Randall the, "organoleptic hop transducer module" has been redesigned.  The new two chamber system was created to allow for a less foamy pour.  While it's common to use whole flower hops with Randall for an over the top hop infused beer, some bartending visionaries are already experimenting with more unique blendings.  A variety of fruit, spices and herbs can be added to the chamber to create endless flavor combinations.  I'm thinking Raison D'Etre with bourbon soaked raisins.

TJ's Restaurant & Drinkery
On Friday see Randall work its blending magic at TJ's Restaurant and DrinkeryDogfish Head Chateau Jiahu gets Randallized with Chinese 5 Spice. Once you've had your Randall fix the rest of the impressive TJ draft list is at your disposal. Randall is unleashed at 4pm.


The Grey Lodge
Brooklyn in the house.  Such is the case at The Grey Lodge Friday night.  It's Brooklyn Detonation Night. A line-up of rare Brooklyn Brewing goodies. 6pm start PAYG

Brooklyn Oktoberfest
Brooklyn Detonation Ale (double IPA)
Brooklyn Cookie Jar Porter
Brooklyn Black Chocolate Stout

Randall or Brooklyn.  The choice is yours.

Did someone say BROOKLYN? Any reason for some Beasties

Tuesday, September 28, 2010

The General Lafayette Inn is Closed. Welcome Copper Crow Brewing Company


After some recent speculations Chris Leonard has dropped the final word on the closing of the General Lafayette Inn and Brewery. The details include information on how brewing will continue and the start of Copper Crow Brewing Company. Chris's words on the subject are far better than mine.  Read about it here.

15 or so years ago when I moved to the area from Pittsburgh I lived in Mt Airy, then Chestnut Hill and the General soon became my go to spot.   I have a shelf full of Mug Club mugs to prove it. Those were the days of Dead Head nights and cigars at the bar. More recently my stops have been few and far between.  Blame work, distance, family whatever the reason I don't sit at the bar to enjoy a pint and conversation the same way I once did.  Even so, I'll miss it.  If the bar and restaurant ultimately run under new ownership and good beer is available I know I'll make it in again.  Good luck with everything Chris and Russ.  Here's to Copper Crow Brewing.

Sunday, September 26, 2010

Brewery Shots @ Bull & Bush Pub and Brewery


The Bull & Bush was the official launch of our GABF week. The first pour Big Ben Brown Ale was a smooth English Brown but The Legend of the Liquid Brain, a 12% Barrel Aged Imperial Stout truly represented the abv smacks to the head that were on the horizon.





The Legend of the Liquid Brain, Man Beer and Tank Town Brown






The Ramblings of a GABF 2010 Survivor


For the mysterious Kelleigh and I the trip to Denver for The Great American Beer Festival wasn’t only our first time at the festival but also our first time in Colorado. During six glorious days we made our way from beer event to beer event, explored the surrounding area and even made it into the majestic Rockies. All this exploration brought out many points of observation. Those things that make you say hmmmm! Nothing too earth shattering or prophetic. They’re the simple ramblings, thoughts and tips of a wide eyed beer aficionado spending his first time in Shangri-La


Why can’t all things in life run this smooth?
The numbers say it all: 49,000 people in attendance over 3days, 3,523 beers vying for a medal, 151 beer judges, 79 beer categories, 3,400 volunteers, 2,200 plus beers served, 516 breweries in the competition and 455 breweries in the festival hall. This is a major gathering yet very few hassles. Yes there are lines but they move fast. Yes there are crowds but it’s not over crowded. Those who are responsible for the organization and execution of GABF deserve gold medals.

Tip #1: Go into the smoke
Don’t wait in line for the bathroom. Suck it up and go to the port-o-potties in the smoking area. Sure ya can’t breathe but at least you’re not in line swaying side to side trying to control the flood gates.
  • Coors Light to sample? Really? Ok I get it. Sure there are people over 21 in North America who haven’t tried it. Watch it Coors will find you.
Tip #2: Get out of town
Why would you leave a town offering so many beer options? To have more beer options of course. Rent a van for a group (you go Dan), rent a car or find a friend with wheels, however you do it, get out of Denver. Boulder, Longmont, Golden and Fort Collins are all close. They all have breweries and a ton of other activities to make a road trip well worth it.

Tip #2a:  Go a little further
You’re going all the way to Colorado and not checking out those jagged peaks on the horizon? Really? Drive it, bike it or hike it. However you do it make sure to touch the Rockies.

Tip#2b:  Drivin' for bottles
Since you have wheels find time to check out the liquor stores.  Unlike PA, liquor stores carry bottled beer but to find a good selection you need to get out of the city. Try Total Beverage in Thorton or Colorado Liquor Mart on Colorado Blvd, Denver.



Molson Coors is as scary as the Death Star (and just as big)
On our last day in Colorado we headed to Golden
to do the Molson Coors brewery tour. From a production standpoint it’s damn impressive. Holy room of 50 mash tuns. After all it is the largest brewing facility in the world. From a good beer standpoint it’s a little sad what comes out of the place. A tear fell from eye as the production line churned out case after case of Keystone Light. Fraternity flashback. YIKES! The scarier fact, most of the people on our tour bus (a ride from the parking lot, through Golden for a history lesson and then to the brewery) were there to breeze through the self guided tour for the opportunity to sample in the tasting room. My one tasting surprise, Coors Colorado Native a new lager only sold in Colorado. It was better than expected. Think of it as a slightly sweeter grainier Yuengling Lager. Not great but good. For Coors it’s much better than their other flavored waters. In the end Kelliegh and I escaped the Death Star and made our way to Golden City Brewery.

GCB (Their tag line is, Second largest brewery in Golden) is a tiny brewery only a few blocks from the brewing behemoth. We were the only ones from our tour group to make the short trip. The stop gave us a chance to regain our beer sense over a Cuvee #1.  The Imperial Stout is aged 9 months on 18 year old bourbon barrels. I wept for those who couldn’t break the gravitational pull of the Silver Bullet.


 Sign on Coors tour
Age: Unlike wine beer doesn’t improve over time, so we use “pull dates” to ensure freshness.
Your beer doesn’t age. Those dusty bottles in my cellar are doing just fine.


Tip #3:  Relax and order the burger
Denver is cowboy country and cowboys know meat. Screw calories, fat, cholesterol, salt and all those other beautiful health hazards and throwdown. The Cherry Cricket does it right. It’s a Denver staple where the burgers are large, juicy and cooked to your liking. I had one with green chilies and cream cheese and lost myself in food heaven. Fries, onion rings and a drink large enough to dive into completed the perfect meal.


  • What is it about a women in dirndl?

Remember Breakfast is the most important meal of the day
Make mine anything from Snooze. Wow, wow, wow! A day of solid beer sampling calls for a good base on the stomach and Snooze provided that in a big delicious way. I’ll let the menu speak.

Sweet Potato Pancakes Our signature sweet potato buttermilk pancakes topped with homemade caramel, pecans and ginger butter.

Cinnfull Pancakes Glorious buttermilk pancake with white chocolate chips, drizzled with our homemade Bacon Caramel, vanilla cream sauce, pecans and topped with cinnamon butter. Brilliance

Snooze Spuds Deluxe A heaping portion of our hash browns, covered with melted cheddar & jack cheese, scallions plus two veggies and/or meats of your choice (Sooo good with an egg or two)
Snooze Breakfast Burrito Filled with scrambled eggs, hash browns, veggie black beans, cheddar & jack cheese, topped with salsa fresca and your choice of green chili or ranchero! (psst, love your veggies & meat)

Yes, you read that right, homemade bacon caramel. My life would be complete if I had a vat of this heavenly goo.

Tip #5: Go for the entire week or more
GABF is of course the main event but the week leading up is filled with beer activities. The week is actually known as the Denver Beer Fest, Sept 10-19 and also includes Brew at the Zoo and Oktoberfest. A few days in town before GABF will also give you a chance to game plan and hit some popular spots around the city before the crowds get scary.

  •   Too much La Folie is a beautiful thing. My palate says yes but my pounding head says no.

Sometimes it's who you know
My father use to say, “Surround yourself with good people”. This bit of wisdom even works in the beer world. A huge thanks to John Jordon from Breckinridge Brewery and Brendan McGivney from Odell Brewing for open arms, personalized tours and tastings afterwards. I’ve known John since the first Philly Beer Week and met Brendan at an Odell’s event at Capone’s during the last Beer Week. Mr. Bengel, you are definitly good people. A big thanks for sliding us in on the Odell tour. Tasting beer from an oak barrel with friends is a nice way to roll.


  •  Damn there are a lot of beers we get in PA. Damn there are a lot of beers we don’t get in PA.
GABF mystery
No line for the Bruery’s Black Tuesday. The Imperial Stout is aged in Bourbon barrels and is normally only available at the brewery. People have been mauled trying to get a taste. I got mine pain free.
  •  After a few hours of sampling, pretzel necklaces seem like a great idea.

If you make the trip to GABF come to realization that you can’t make it to everything and live. Have a plan, drink with friends, Thursday & Saturday afternoon are best for avoiding ametuer hour, venture outside the beer box, pace yourself, water and pretzels necklaces are the cure, explore the mountains that don't turn blue when they get cold, rest when you can and take a deep breath because it's an amazing ride.

Philly well represented in Denver