Today head to the Craft Ale House in Limerick for the tapping of Founders Canadian Breakfast Stout.
Founders Breakfast Stout aged in Kentucky whiskey barrels that were also used by a small maple syrup maker. The beer is then aged underground in the town’s local mine. Maple & whiskey soaked wood, Sumatra and Kona coffee beans breakfast stout. Damn. What else can you say?
The bonus is the traditional Founders Breakfast Stout is also on draft so you can sit back, sip and compare. Expect both to go on for lunch.
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